{"id":8745,"date":"2023-01-28T17:02:18","date_gmt":"2023-01-28T16:02:18","guid":{"rendered":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/?p=8745"},"modified":"2023-01-28T17:45:51","modified_gmt":"2023-01-28T16:45:51","slug":"il-pane-senza-impasto-2","status":"publish","type":"post","link":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/2023\/01\/28\/il-pane-senza-impasto-2\/","title":{"rendered":"Il pane senza impasto"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-8759 aligncenter\" src=\"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/wp-content\/uploads\/2023\/01\/pane-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/wp-content\/uploads\/2023\/01\/pane-300x224.jpg 300w, http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/wp-content\/uploads\/2023\/01\/pane-196x146.jpg 196w, http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/wp-content\/uploads\/2023\/01\/pane-50x37.jpg 50w, http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/wp-content\/uploads\/2023\/01\/pane-101x75.jpg 101w, http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/wp-content\/uploads\/2023\/01\/pane.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">La ricetta l&#8217;ho copiata dall&#8217;album di una mia cara amica il cui nik su &#8220;alfemminile&#8221; \u00e8 sandramilu, lei a sua volta l&#8217;aveva trovata su cookaround<\/span><\/span><\/em><\/span><\/h3>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/span><\/h3>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">Ingredienti<\/span><\/span><\/em><\/span><\/h3>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">250gr di farina manitoba e 250gr di farina 00 (provate a farlo con la farina 0)<br \/>\n<\/span><\/span><\/em><\/span><\/h3>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">350 ml di acqua <\/span><\/span><\/em><\/span><\/h3>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">(forse anche di pi\u00f9 perch\u00e8 ho notato che l&#8217;impasto lo richiedeva)<\/span><\/span><\/em><\/span><\/h3>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">2.5 gr di lievito di birra<\/span><\/span><\/em><\/span><\/h3>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">1 cucchiaino di sale (io mezzo cucchiaio buono &#8211; circa 10 gr)<\/span><\/span><\/em><\/span><\/h3>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">Procedimento<\/span><\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">Mettete la farina con il sale in una ciotola capiente, aggiungete l&#8217;acqua in cui avrete gi\u00e0 sciolto il lievito ed amalgamare velocemente senza impastare, otterrete questo<\/span><\/span><\/em><\/span><\/h3>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/_cDHJr6_iGi0\/SqfKdBUu5ZI\/AAAAAAAAAI4\/D8-RodFfBro\/s1600-h\/001.jpg\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_cDHJr6_iGi0\/SqfKdBUu5ZI\/AAAAAAAAAI4\/D8-RodFfBro\/s400\/001.jpg\" alt=\"\" border=\"0\" \/><\/span><\/span><\/em><\/strong><\/span><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/span><\/h3>\n<h3 class=\"afmod_content\" style=\"letter-spacing: normal; text-align: center; padding: 0px; margin: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">fate riposare coperto da pellicola per 18-24 ore. Il tempo di lievitazione varia a seconda del caldo, il mio impasto dopo 12 ore circa era gi\u00e0 cos\u00ec<\/span><\/span><\/em><\/span><\/h3>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_cDHJr6_iGi0\/SqfLtcZArHI\/AAAAAAAAAJA\/_9rScWXtd0k\/s1600-h\/006.jpg\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_cDHJr6_iGi0\/SqfLtcZArHI\/AAAAAAAAAJA\/_9rScWXtd0k\/s400\/006.jpg\" alt=\"\" border=\"0\" \/><\/span><\/span><\/em><\/strong><\/span><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_cDHJr6_iGi0\/SqfL8laDknI\/AAAAAAAAAJI\/AuRxgf9i2tw\/s1600-h\/004.jpg\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_cDHJr6_iGi0\/SqfL8laDknI\/AAAAAAAAAJI\/AuRxgf9i2tw\/s400\/004.jpg\" alt=\"\" border=\"0\" \/><\/span><\/span><\/em><\/strong><\/span><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">a questo punto versate l&#8217;impasto sulla spianatoia ben infarinata perch\u00e8 l&#8217;impasto \u00e8 molto attaccaticcio<\/span><\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/_cDHJr6_iGi0\/SqfNE2jr_TI\/AAAAAAAAAJQ\/RUoYL8XaisM\/s1600-h\/008.jpg\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_cDHJr6_iGi0\/SqfNE2jr_TI\/AAAAAAAAAJQ\/RUoYL8XaisM\/s320\/008.jpg\" alt=\"\" border=\"0\" \/><\/span><\/span><\/em><\/strong><\/span><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">spolverate ancora di farina e piegate l&#8217;impasto a portafoglio due volte ottenendo questo<\/span><\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/_cDHJr6_iGi0\/SqfN5kcyLzI\/AAAAAAAAAJY\/6yibZjnzJ30\/s1600-h\/009.jpg\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_cDHJr6_iGi0\/SqfN5kcyLzI\/AAAAAAAAAJY\/6yibZjnzJ30\/s320\/009.jpg\" alt=\"\" border=\"0\" \/><\/span><\/span><\/em><\/strong><\/span><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">ora prendete un canovaccio, cospargetelo di farina e semi di papavero (io ci ho messo quelli di sesamo)<\/span><\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/_cDHJr6_iGi0\/SqfOsvNJE0I\/AAAAAAAAAJg\/u94qdqvVWbY\/s1600-h\/010.jpg\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><img decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_cDHJr6_iGi0\/SqfOsvNJE0I\/AAAAAAAAAJg\/u94qdqvVWbY\/s320\/010.jpg\" alt=\"\" border=\"0\" \/><\/span><\/span><\/em><\/strong><\/span><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">adagiatevi l&#8217;impasto con le pieghe rivolte alla farina, chiudete il canovaccio e riponete il tutto in uno stampo a lievitare per 2 ore<\/span><\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_cDHJr6_iGi0\/SqfP9HVJalI\/AAAAAAAAAJo\/Ty5fnt5nIos\/s1600-h\/011.jpg\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_cDHJr6_iGi0\/SqfP9HVJalI\/AAAAAAAAAJo\/Ty5fnt5nIos\/s400\/011.jpg\" alt=\"\" border=\"0\" \/><\/span><\/span><\/em><\/strong><\/span><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">capovolgete l&#8217;impasto, con le pieghe verso l&#8217;alto, nella teglia foderata di carta da forno <\/span><\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_cDHJr6_iGi0\/SqfQxhV7mpI\/AAAAAAAAAJw\/6kAZBFfzXJ8\/s1600-h\/002.jpg\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_cDHJr6_iGi0\/SqfQxhV7mpI\/AAAAAAAAAJw\/6kAZBFfzXJ8\/s400\/002.jpg\" alt=\"\" border=\"0\" \/><\/span><\/span><\/em><\/strong><\/span><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\"><br \/>\n<\/span> <\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">portiamo il forno a pi\u00f9 di 200\u00b0, dopo 10 min abbassiamo a 180\u00b0 e lasciamo cuocere per circa un&#8217;ora.<\/span><\/span><\/em><\/strong><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: blue;\"><span style=\"font-size: medium;\">Lasciate raffreddare la pagnotta avvolta in un canovaccio.<\/span><\/span><\/em><\/strong><\/span><br \/>\n<span style=\"font-family: Georgia, 'Times New Roman', serif;\"><strong><em><span style=\"color: magenta;\"><span style=\"font-size: small;\">Proverbio napoletano: Vide Napule e po&#8217; muore (Vedi Napoli e poi muori).<\/span><\/span><\/em><\/strong><\/span><\/div>\n<div class=\"blogger-post-footer\">sottoscrivi il feed se vuoi essere aggiornato su questo blog<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La ricetta l&#8217;ho copiata dall&#8217;album di una mia cara amica il cui nik su &#8220;alfemminile&#8221; \u00e8 sandramilu, lei a sua volta l&#8217;aveva trovata su cookaround Ingredienti<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":8759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[57],"tags":[3,81,73,82],"_links":{"self":[{"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/posts\/8745"}],"collection":[{"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/comments?post=8745"}],"version-history":[{"count":3,"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/posts\/8745\/revisions"}],"predecessor-version":[{"id":8760,"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/posts\/8745\/revisions\/8760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/media\/8759"}],"wp:attachment":[{"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/media?parent=8745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/categories?post=8745"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/80.211.135.224\/LaCucinaCoiBaffi\/index.php\/wp-json\/wp\/v2\/tags?post=8745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}